Deer Park Inn is the only dining establishment of its type in the region we serve. Our rather unique farm-to-table restaurant offers a wide range of meal and dining options of the highest quality. Here, our focus is on delivering the very best sustainably sourced local ingredients carefully prepared by our expert executive chef.
We believe in a philosophy of “less is more.” We do not produce mass quantities of “fast food.” Instead, we offer a small selection of menu items done extraordinarily well. Our menu options change each week, so there is always something new and exciting to try! View this week’s menu by visiting the Deer Park Inn Facebook Page.
We pride ourselves in offering our guests a comfortable, rustic mountain experience along with the most warm and inviting vibes, making Deer Park Inn a place that welcomes everyone with a belly button. Please hang up all your hang-ups at the door. Although we pride ourselves in offering the finest world-class organic cuisine, we maintain a casual, laid-back, and friendly atmosphere. There are no dress codes. Dress up or dress down, come as you are.
The restaurant at Deer Park Inn serves a unique, chef-prepared seasonal menu. We take great pride in featuring sustainably sourced southern-style comfort food served with an abundance of hospitality. Our meals are prepared fresh from scratch and as farm-to-table as possible with the highest quality ingredients.
Humanely Raised, Organic & Antibiotic-Free
We select organic grass-fed Angus beef, pork, sausage, ham, bacon, and lamb products that are humanely raised on local farms. Our suppliers have pledged to maintain their herds to be free from the unwarranted use of antibiotics, steroids, and other agents you aren’t likely to want in your meal. We also seek out sustainably sourced West Virginia trout for your dining pleasure.
Cruelty-Free, Organic & Antibiotic-Free
When it comes to chicken, turkey, and eggs, it just doesn’t get any fresher. We collect fresh eggs from our farm suppliers right here in the local area. These products are cage-free, truly free-range, fed an organic, antibiotic-free diet without any unnecessary chemical agents, and produced in a cruelty-free manner.
Local Produce, Milk, Cheese, Butter, Honey, Jams & Artisanal Items
We source the finest in-season heirloom tomatoes, greens, berries, fruits, herbs, vegetables and other produce and food ingredients from small local farms whenever possible. Our suppliers include Green Acres Produce, Flying W Farms, and local Amish and community farmers. Our shoppers search high and low for organic and artisanal locally produced grains, honeys, jams, jellies, preserves, real maple syrup, and other farm-fresh ingredients, as well as rare seasonal items such as gooseberries, black raspberries, morel mushrooms, and other unique items we think you’ll love.
At Deer Park Inn, we follow a Farm-to-Table Policy to the greatest extent possible. We choose locally-grown and organic ingredients at every opportunity. We preferentially select ingredients that have been crafted with care by our trusted local food stewards. These farmers, ranchers, and craft food makers take great care in providing the finest possible ingredients with fierce Mountaineer pride and integrity. For ingredients that are not produced locally, such as coffees, teas, black pepper, spices, and similar items, we carefully vet our suppliers and choose the highest possible quality – just as you would at home. Rest assured that we prioritize the selection of organic ingredients and those that are produced sustainably, fairly traded, and cruelty-free.
A Gluten-Free, Vegan and Vegetarian-Friendly Establishment
We strive to offer vegan, vegetarian, and gluten-free options. If you will be staying with us, please let us know about your specific dietary requirements as soon as possible. With a minimum 24-hour advance notice, we are typically able to accommodate most special meal requests.
Deer Park Inn offers delicious, carefully curated, sustainable cuisine and amazing service with the highest standards of southern-style grace and hospitality. Dining in-house with us is intended to deliver a wonderful experience. Dining at Deer Park Inn is suitable for your date night, birthday or anniversary dinner, or commemorating any special event – even if that’s just a Tuesday evening.
At Deer Park Inn, opening up our home to you is our way of showing that we care. In the true spirit of southern hospitality, we strive to provide a warm, welcoming environment for you. We often feature fresh local wildflowers (in-season) throughout the lodge, offer after-dinner entertainment, light candles to enhance the atmosphere, set a fire in the fireplace to dispel chill, play pleasant background music – and we always serve up plenty of delicious food for your enjoyment.
Our culinary team is fully focused on you. We take great care to provide an enjoyable dining experience. We shop for the finest, freshest, and tastiest local heirloom and artisanal ingredients on your behalf. We offer a menu that can best be described as southern-style gourmet comfort food. Deer Park Inn’s menu offers a flair and flavor you simply have to taste to appreciate. Our experienced executive chef combines the best local ingredients with homestyle country farm inspiration to prepare your meal to the highest standards. With well-honed techniques, we extract the subtle sweet and savory flavors of each season and place them on full display with artistic plating for your pleasure.
For Your Enjoyment
Our culinary team serves and presents your meal in the traditional manner, with poise, respect, and hospitality. When you dine with us, you will notice that we follow southern-style American dining etiquette to provide a higher level of service. If you’re a little rusty on your upscale dining etiquette, we assure you we won’t hold it against you (really). You don’t have to memorize which fork to use, either. We’re not “that” type of place. Our level of service is for your enjoyment, not ours. The following is what you can expect:
Ladies First
Serving Etiquette
All of our menus include pricing.
